Herbed Cashew Cream Sauce
Summary
| Yield | |
|---|---|
| Prep Time | 5 minutes |
| Meal Type | Lunches Dinners Side Dishes |
| Food Type | Sauces |
| Step Number (6 steps program) | Step 5: Sautéed & Steamed Veggies with Sauces over Whole Grains |
Description
A variation on our classic Cashew Sauce with a little extra punch! Season with curry powder or tandoori spice for an Indian flavor. Experiment with other types of spices of your choice.
Ingredients
- 1 1⁄2 cup cashews, ground
- 1 cup soy milk, unsweetened
- 2 cup water
- 3 tbsp lemon juice
- 6 tbsp nutritional yeast
- 1 tbsp tandoori spice or curry powder (optional)
- black pepper to taste
- 1⁄4 cup parsley and basil, minced
Instructions
Combine soy milk, water, and lemon juice in a medium pan over medium heat. Stir occasionally. After a few minutes add the nutritional yeast. Bring the mixture to a boil and stir in the cashews. Whisk for 1 minute, being careful that the mixture doesn't boil over. Remove from the heat and stir in the chopped herbs.
Comments
Post new comment