Banana Walnut Ice Cream
Summary
| Yield | |
|---|---|
| Prep Time | 5 minutes |
| Meal Type | Desserts |
| Step Number (6 steps program) | Step 6: Pressure Cookers, Dips & Desserts |
Description
This dessert has a wonderful ice creamy texture without using any dairy. Nutty and sweet, it is very refreshing on a hot summer day.
Ingredients
- 2 frozen bananas
- 1⁄3 cup vanilla soy milk
- 1⁄2 oz walnuts, raw
- 1 tsp vanilla extract (optional)
Instructions
Make sure to freeze ripe bananas 24 hours before making this delicious ice cream.
Combine all ingredients in a Vita-Mix or other powerful blender.
Start the blender on low speed (1 or 2) and gradually raise it to 4 or 5. Stop when you see a nice swirly pattern form of top. Sprinkle with a few chopped walnuts over top of ice cream if you like.
Notes
To freeze bananas, peel, cut in thirds, and wrap tightly in plastic wrap or seal in a plastic bag.
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